ANTIBIOTIC
RESISTANCE 101: HOW ANTIBIOTIC MISUSE ON FACTORY FARMS CAN MAKE YOU SICK
This was very informative report about how antibiotic
resistance develops from industrial agriculture. Antibiotics are given to
livestock to promote faster growth and as an attempt to prevent infections in
densely packed and unsanitary concentrated animal feeding operations. I assume
this is a preventative measure in regards to infections but it is certainly
causing more harm than good. The report mentions that treatment of sick animals
requires just a few animals to receive medicine for short time and is less likely to contribute
to antibiotic resistance. Instead of treating sick animals, agricultural
farmers give antibiotics to an entire herd for an extended period of time,
which helps AR bacteria to survive and reproduce. This antibiotic-resistant
bacteria is then spread from meat to consumers causing AR bacterial infections
in humans. The report discusses many recommendations to address this
increasingly troublesome issue which includes Congress passing laws which would
ban nontherapeutic uses of antibiotics in livestock and calls for the FDA and
Government agencies to step in a conduct and fund more research. It is also
important as consumers to buy organic meats.
NEARBY LIVESTOCK MAY RAISE 'SUPERBUG' RISK
This article discusses how those who live near livestock may
have an increased risk of picking up a “superbug,” MRSA, according to a new
study. Researchers discovered that regional density of livestock is a key risk
factor for nasal carriage of livestock-associated MRSA. This is effecting many
people who do not even have direct contact with livestock. This is linked with
greater risk of infection later on. MRSA is a very hard to treat type of staph
bacteria hat has become resistant to common antibiotics. This is very
concerning and people who live near livestock need to be aware of this risk and
more should be done to avoid this issue and prevent harm. I would like to know
more information about this and I hope more studies are conducted to reveal the
reach of exposure and what exactly is considered the range of living “near”
livestock.
SCIENTISTS DISCOVER THAT ANTIMICROBIAL WIPES AND
SOAPS MAY BE MAKING YOU (AND SOCIETY) SICK
This article discusses the harms of antimicrobial wipes and
soaps. In fact as the article points out, people who use antibiotic soap are no
healthier than those who use normal soap. I do find myself using the wipes at
grocery stores or when I am out and don’t have access to a sink I use hand sanitizer,
but now I will reconsider. I always just saw it as a safety measure that would
kill the worst germs and protect me. The article discusses how the active
ingredient of triclosan actually kills only “weak” bacteria but favors the
tolerant species of bacteria that eat triclosan.
Hi Marisa,
ReplyDeleteI thought that these articles were so informative. I really think that people should understand the dangers that come with over use of antimicrobials. I think you did a great job at summarizing the findings of the articles.
Great post!
Kera
Hey Marisa,
ReplyDeleteAccurate summaries on all the articles. I am not surprised that we use antibiotics/antimicrobials in livestock, products, and furnishing, respectively. I think as humans we do the same when we are sick and not take the entire antibiotic dosage because "we feel better." There needs to be more transparency in the exposures that we face in our everyday use products.